Vallado Extra Virgin Olive Oil

Olive oil
Varities:
Cobrançosa, Verdeal Transmontana, Cordovil e Madural.

Colour:
Yellow green.

Aroma:
Fruty.

Taste:
Slightly spicy and fresh.

Methos of exploration:
Surrounding the vineyards.

Plant density:

33 plantas/ha.

Olive trees age:
100 years old.

Harvesting:
Manual.

Acidity:
<0,2%

Peroxide value:
<20 meq O2/Kg

K232:
<2,5

K270:
<0,2

∆ K:
<0,01

Wax contente:
<250mg/Kg


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