Vintage Port Wine

Vallado Adelaide Vintage Port
Port
Aroma:
Deep and strong nose with intense dark fruit aromas.

Taste:
Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

Vinification:
The grapes (50% of them with stalks) were fermented during 4 days in ‘lagares' with periodical foot trodden.

Variety:
60% mixed old vineyards (from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto) and 40% Touriga Nacional from Quinta do Vallado.

Ageing:
The wine aged for 20 months in stainless steel vats.

Alcohol:

19,5%

Winemakers:
Francisco Olazabal & Francisco Ferreira

Vintages:
2009 | 2011 | 2012 | 2014


42,00 €
Quantity
Buy Tax included