Vallado Vinha da Granja

Extreme concentraded and complex. Its aging in oak provides balsamic notes, well paired with figs, black plums and tabacco.
Full-bodied, firm and mature with round, velvety tanins. Mineral, with a complex and persistant finish.
The grapes fermented for 12 days in large oak barrels (4 tons) with temperature control and automatic remontage.

Grape Varieties:
A single parcel of very old vines, around 100 years old. A field blend of 34 diferent grape varieties.
This wine aged for 16 months in new 225 liter french oak barrels, and was later transfered to second-year barrels where it aged for an extra 12 months.

Francisco Ferreira & Francisco Olazabal

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