Vallado Reserva White

White
Aroma:
Mineral notes on the nose, fruit well integrated with oak.

Taste:
Full bodied, with excellent acidity, good complexity and with a persistent finish.

Vinification:
Fermentated in 500 litre French Oak barrels from different forests: Allier, Vosges and Nevers. 40% in new barriques, and the rest in second year barrels.

Varieties:
Rabigato, Gouveio, Arinto and Viosinho.

Ageing:
Aged for 7 months in French oak casks, with periodical batonnage.

Winemaker:
Francisco Olazabal & Francisco Ferreira


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