Vallado Sousão

Red
Flavour:
Very concentrated, with balsamic oak notes, black fruits, tobacco and spices.

Taste:
Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.

Vinification:
Foot trodden in the traditional lagares for 6 days.

Varieties:
100% Sousão

Ageing:
Malolatic fermentation and ageing in 225 litres French Oak barrique for 18 months. The barriques were 40% new and 60% used (2nd year).

Winemaker:
Francisco Olazabal & Francisco Ferreira


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