"Quinta do Vallado - Moscatel Galego" differs from the typical Moscatel due to his dryness. This wine is made with 30 years old Moscatel vineyards. Before fermentation take place the moist was kept together with the liquid, a technique called Skin Contact.
Aroma:
Very subtle with floral savour of roses and peppermint. This wine is recommended for the appetisers.
Taste:
Delicate, with predominance of floral flavours, and with fresh ending.
Vinification:
Fermentation, using the process called "bica aberta", lasted for nearly one month with temperatures varying between 14º and 16ºC.
Grape Varieties:
100% Moscatel Galego Branco
Ageing:
The wine was kept for 5 months in stainless steel vats.
Winemaker:
Francisco Olazabal