Vallado

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Very concentrated, black fruits, tobacco and ground spices.

Full bodied and fleshy with excellent acidity. Long fresh finish with black fruit notes. Specifically bottled to pair with Lamprey
- a traditional Portuguese delicacy.

The grapes are hand-picked and ferment in granite "lagares" with traditional foot treading for 5 days.

100% Sousão

3 months in stainless steel tanks. Released in January of the year following the harvest.

Francisco Olazabal & Francisco Ferreira

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