vallado

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Deep and strong aromas with intense dark fruits.

Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

The grapes (50% of with stalks) ferment during 4 days in ‘lagares' with periodical foot treadding.

Old vines containing a mixture of different grapes varieties (field blend), from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto.

20 months in stainless steel vats.

Francisco Olazabal & Francisco Ferreira

2009 | 2011 | 2012 | 2014 | 2015 | 2016 | 2017 | 2018

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