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vallado

Vintage Porto

Aroma

Deep and strong nose with intense dark fruit aromas.

Taste

Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

Winemaking

The grapes (50% of them with stalks) ferment during 4 days in ‘lagares' with periodical foot trodden.

Breeds

Mixed old vineyards (from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto).

Stage

The wine ages for 20 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Vintages

2009 | 2011 | 2012 | 2014 | 2015 | 2016 | 2017

Technical sheet

Aroma

Deep and strong nose with intense dark fruit aromas.

Taste

Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

Winemaking

The grapes (50% of them with stalks) ferment during 4 days in ‘lagares' with periodical foot trodden.

Breeds

Mixed old vineyards (from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto).

Stage

The wine ages for 20 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Vintages

2009 | 2011 | 2012 | 2014 | 2015 | 2016 | 2017

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