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Vallado

White

Aroma

Floral and mature fruits, with melon notes.

Taste

Very mineral and fresh. Well balanced persistent flavour, with citric notes.

Vinification

Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.

Varieties

Rabigato, Códega, Viosinho, Gouveio and Arinto.

Ageing

3 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet

Aroma

Floral and mature fruits, with melon notes.

Taste

Very mineral and fresh. Well balanced persistent flavour, with citric notes.

Vinification

Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.

Varieties

Rabigato, Códega, Viosinho, Gouveio and Arinto.

Ageing

3 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet

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