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Vallado
White
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Aroma
Floral and mature fruits, with melon notes.
Taste
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Vinification
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Varieties
Rabigato, Códega, Viosinho, Gouveio and Arinto.
Ageing
3 months in stainless steel vats.
Winemaker
Francisco Olazabal & Francisco Ferreira
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Aroma
Floral and mature fruits, with melon notes.
Taste
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Vinification
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Varieties
Rabigato, Códega, Viosinho, Gouveio and Arinto.
Ageing
3 months in stainless steel vats.
Winemaker
Francisco Olazabal & Francisco Ferreira
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