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Vallado

Tawny Port Single Harvest 1934

Aroma

Highly complex and rich, with nuances of cedar, dried tobacco leaves, coffee and some iodine, so characteristic of long-term aging Port wines.

Taste

On the palate it's a wine with great complexity, concentration and volume, but with an acidity that balances and complements it. It has hints of wood and spices, and some notes of roasting. The finish is very fresh and long.

Varieties

A blend of several old vines: Tinta Roriz, Tinta Amarela, Tinta Barroca, Touriga Franca, Touriga Nacional, among others.

Ageing

This Port was aged in Port casks of approximately 600 litres for over 80 years until it was bottled.

Bottling Date

November 2024

Number of Bottles

2200 units

Winemaker

Francisco Ferreira & Francisco Olazabal

Vintages

1934

Alcohol
20,5

Technical sheet

Aroma

Highly complex and rich, with nuances of cedar, dried tobacco leaves, coffee and some iodine, so characteristic of long-term aging Port wines.

Taste

On the palate it's a wine with great complexity, concentration and volume, but with an acidity that balances and complements it. It has hints of wood and spices, and some notes of roasting. The finish is very fresh and long.

Varieties

A blend of several old vines: Tinta Roriz, Tinta Amarela, Tinta Barroca, Touriga Franca, Touriga Nacional, among others.

Ageing

This Port was aged in Port casks of approximately 600 litres for over 80 years until it was bottled.

Bottling Date

November 2024

Number of Bottles

2200 units

Winemaker

Francisco Ferreira & Francisco Olazabal

Vintages

1934

Alcohol
20,5

Technical sheet

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