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Floral and wild berries, typical of Touriga Nacional.
Red fruits, with a very fresh finish.
Selected Touriga Nacional grapes, fermented with no skin contact, for one month with temperatures varying between 14º and 16º.
100% Touriga Nacional
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
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Floral and wild berries, typical of Touriga Nacional.
Red fruits, with a very fresh finish.
Selected Touriga Nacional grapes, fermented with no skin contact, for one month with temperatures varying between 14º and 16º.
100% Touriga Nacional
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
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