Vallado
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Complex with floral, herbaceous and light smoky notes.
Soft and silky texture with and a fresh and elegant finish, making it a very gastronomical wine.
The grapes come from a selected vineyard in Baixo- Corgo with an elevation of 400m, were submitted to a light pressing and fermented in 500 Litre second-year French oak barrels
100% Tinto Cão
After fermentation, it aged in the same barrels for 7 months with periodic batonnage
958 bottles of 150cl
Francisco Olazabal & Francisco Ferreira
2022
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Complex with floral, herbaceous and light smoky notes.
Soft and silky texture with and a fresh and elegant finish, making it a very gastronomical wine.
The grapes come from a selected vineyard in Baixo- Corgo with an elevation of 400m, were submitted to a light pressing and fermented in 500 Litre second-year French oak barrels
100% Tinto Cão
After fermentation, it aged in the same barrels for 7 months with periodic batonnage
958 bottles of 150cl
Francisco Olazabal & Francisco Ferreira
2022
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