Vallado
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Very subtle, where floral and tropical characteristics stand out, with a predominance of passion fruit.
Wine with some unctuosity and complexity with a fresh and long finish.
The grapes were fermented through a process of “bica aberta” (withoutskin contact). This lasted for nearly one month at temperatures varying between 14º and 16ºC.
100% Alvarinho
The wine aged for 8 months, 25% in used 500 L French oak barrels and the rest in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
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Technical sheet
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Very subtle, where floral and tropical characteristics stand out, with a predominance of passion fruit.
Wine with some unctuosity and complexity with a fresh and long finish.
The grapes were fermented through a process of “bica aberta” (withoutskin contact). This lasted for nearly one month at temperatures varying between 14º and 16ºC.
100% Alvarinho
The wine aged for 8 months, 25% in used 500 L French oak barrels and the rest in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
—
Technical sheet
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