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Vallado

Porto Branco

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Aroma

Very fresh and intense, with floral notes and citrical aromas.

Taste

Strong flavors of crystallized fruits (orange) with a long and delicate finish.

Varieties

Predominantly Moscatel Galego ( 80%)

Ageing

After fermenting with no skin contact for 20 days, the wine ages for 3 years in in stainless steel vats.

Winemaker

Francisco Ferreira & Francisco Olazabal

Wine Enthusiast
  • 90 pts

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Technical sheet

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Aroma

Very fresh and intense, with floral notes and citrical aromas.

Taste

Strong flavors of crystallized fruits (orange) with a long and delicate finish.

Varieties

Predominantly Moscatel Galego ( 80%)

Ageing

After fermenting with no skin contact for 20 days, the wine ages for 3 years in in stainless steel vats.

Winemaker

Francisco Ferreira & Francisco Olazabal

Wine Enthusiast
  • 90 pts

—

Technical sheet

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