Vallado

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Very concentrated, with balsamic oak notes, black fruits, tobacco and spices.

Full bodied, fleshy with an excellent acidity, long fresh finish with black fruit notes.

Foot trodden in traditional granite lagares for 5 days.

100% Sousão

Malolatic fermentation and ageing in 225 litres French Oak barrique for 16 months. 40% in new and 60% in second-use barrels.

Francisco Olazabal & Francisco Ferreira

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