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Vallado

Tinta Roriz

Aroma

Very concentrated, with balsamic notes, mature red fruit aromas and curry notes.

Taste

Full-bodied and fleshy, with red fruit flavours. Round and firm tannins with a powerful and exotic finish.

Vinification

The grapes are fermented in temperature controlled stainless steel vats, with scheduled remontage.

Varieties

100% Tinta Roriz

Ageing

After malolactic fermentation the wine is racked into 225 litre French Oak barrels where it ages for 16 months.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet

Aroma

Very concentrated, with balsamic notes, mature red fruit aromas and curry notes.

Taste

Full-bodied and fleshy, with red fruit flavours. Round and firm tannins with a powerful and exotic finish.

Vinification

The grapes are fermented in temperature controlled stainless steel vats, with scheduled remontage.

Varieties

100% Tinta Roriz

Ageing

After malolactic fermentation the wine is racked into 225 litre French Oak barrels where it ages for 16 months.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet
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