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Vallado

Touriga Nacional

Aroma

Very concentrated, with balsamic oak notes, red fruit and violet aromas.

Taste

Very balanced, with matured ans silky tannins and a long fresh finish.

Vinification

The grapes are fermented in 5 000kg and 10 000kg temperature controlled stainless steel vats with programmed remontage.

Varieties

100 % Touriga Nacional

Ageing

After malolactic fermentation the wine is racked into 225 litre French Oak barrels where it stays for 16 months.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet

Aroma

Very concentrated, with balsamic oak notes, red fruit and violet aromas.

Taste

Very balanced, with matured ans silky tannins and a long fresh finish.

Vinification

The grapes are fermented in 5 000kg and 10 000kg temperature controlled stainless steel vats with programmed remontage.

Varieties

100 % Touriga Nacional

Ageing

After malolactic fermentation the wine is racked into 225 litre French Oak barrels where it stays for 16 months.

Winemaker

Francisco Olazabal & Francisco Ferreira

Technical sheet
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