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vallado

Vintage Port

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Aroma

Deep and strong aromas with intense dark fruits.

Taste

Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

Vinification

The grapes (50% of with stalks) ferment during 4 days in ‘lagares' with periodical foot treadding.

Varieties

Old vines containing a mixture of different grapes varieties (field blend), from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto.

Ageing

20 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Vintages

2009 | 2011 | 2012 | 2014 | 2015 | 2016 | 2017 | 2018

Wine Spectator
  • 2020 95 pts
  • 2019 96 pts
  • 2018 97 pts
  • 2017 93 pts
  • 2016 95 pts
James Suckling
  • 2020 94 pts
Wine Enthusiast
  • 2020 93 pts
  • 2019 93 pts
  • 2018 95 pts
  • 2017 95 pts
Robert Parker
  • 2019 94 pts
  • 2018 93+ pts
  • 2017 95 pts
Wine & Spirits
  • 2016 92 pts
  • 2015 94 pts
Grandes Escolhas
  • 2021 18.5 pts
  • 2020 18.5 pts
Revista de Vinhos
  • 2021 93 pts

Technical sheet

Aroma

Deep and strong aromas with intense dark fruits.

Taste

Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.

Vinification

The grapes (50% of with stalks) ferment during 4 days in ‘lagares' with periodical foot treadding.

Varieties

Old vines containing a mixture of different grapes varieties (field blend), from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto.

Ageing

20 months in stainless steel vats.

Winemaker

Francisco Olazabal & Francisco Ferreira

Vintages

2009 | 2011 | 2012 | 2014 | 2015 | 2016 | 2017 | 2018

Wine Spectator
  • 2020 95 pts
  • 2019 96 pts
  • 2018 97 pts
  • 2017 93 pts
  • 2016 95 pts
James Suckling
  • 2020 94 pts
Wine Enthusiast
  • 2020 93 pts
  • 2019 93 pts
  • 2018 95 pts
  • 2017 95 pts
Robert Parker
  • 2019 94 pts
  • 2018 93+ pts
  • 2017 95 pts
Wine & Spirits
  • 2016 92 pts
  • 2015 94 pts
Grandes Escolhas
  • 2021 18.5 pts
  • 2020 18.5 pts
Revista de Vinhos
  • 2021 93 pts

Technical sheet

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