Vallado
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Floral and mature fruits, with melon notes.
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Rabigato, Códega, Viosinho, Gouveio and Arinto.
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
2007 Revista de Vinhos | 15.5 pts
2008 Revista de Vinhos | 15.5 pts
2011 Jancis Robinson | 16.5 pts
2015 Jancis Robinson | 15.5 pts
2012 James Suckling | 91 pts
2012 James Suckling | 90 pts
2012 James Suckling | 90 pts
2019 James Suckling | 91 pts
2021 James Suckling | 90 pts
2022 James Suckling | 90 pts
2012 Revista de Vinhos | 15.5 pts
2015 Robert Parker | 91 pts
2023 Robert Parker | 91 pts
2024 Robert Parker | 91+ pts
2020 Grandes Escolhas | 16.5 pts
2024 Decanter | 91 pts
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Floral and mature fruits, with melon notes.
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Rabigato, Códega, Viosinho, Gouveio and Arinto.
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
2007 Revista de Vinhos | 15.5 pts
2008 Revista de Vinhos | 15.5 pts
2011 Jancis Robinson | 16.5 pts
2015 Jancis Robinson | 15.5 pts
2012 James Suckling | 91 pts
2012 James Suckling | 90 pts
2012 James Suckling | 90 pts
2019 James Suckling | 91 pts
2021 James Suckling | 90 pts
2022 James Suckling | 90 pts
2012 Revista de Vinhos | 15.5 pts
2015 Robert Parker | 91 pts
2023 Robert Parker | 91 pts
2024 Robert Parker | 91+ pts
2020 Grandes Escolhas | 16.5 pts
2024 Decanter | 91 pts
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