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Floral and mature fruits, with melon notes.
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Rabigato, Códega, Viosinho, Gouveio and Arinto.
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
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Floral and mature fruits, with melon notes.
Very mineral and fresh. Well balanced persistent flavour, with citric notes.
Fermented with no skin contact, for nearly one month at temperatures varying between 14º and 16ºC.
Rabigato, Códega, Viosinho, Gouveio and Arinto.
3 months in stainless steel vats.
Francisco Olazabal & Francisco Ferreira
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